WILD GAME PROCESSING
We guarantee the meat you pick up is the same animal you dropped off!
Skinning
Deer Skinning | $25 |
Deer Cape | $50 |
Dear Cutting
Boneless cut, Grind and Wrapped | $125 |
Quartered Deer Boneless Cut and Wrap | $75 |
Bulk Trim Grinding
Wrapped in 1lb or 2lb packs | $.50 lb |
Vacuum packaging | $1.00 lb |
Bear, Moose, Elk, cut and wrapped | $1.00 lb |
Bear - Boneless Cut 150 pound or less | $125 |
Bear - Boneless Cut 150 pound and over | $1.00 lb |
Bear Caping | $50 |

Sausage Processing
* 18 lb. minimum required for 25 lb. of sausage
* Add Cheddar, Swiss, Pepper cheese to the Beef Sticks for $.50 per lb.
Pre-Cooked Brats | $4.00 lb |
Smoked Brats | $4.00 lb |
Polish | $4.00 lb |
Summer Sausage | $4.00 lb |
Wild Rice and Cheddar Brats | $5.00 lb |
Jalapeno Pepper Cheese Brats | $5.00 lb |
Chili Cheese Brats | $5.00 lb |
Maple Brats | $5.00 lb |
Garlic and Onion Brats | $5.00 lb |
Mushroom and Swiss Brats | $5.00 lb |
Philly Cheese Steak Brats | $5.00 lb |
Pizza Brats | $5.00 lb |
Bemidji Brewing Brats | $5.00 lb |
Old Fashioned Wieners | $5.00 lb |
Cheddar Old Fashioned Wieners | $5.00 lb |
Wild Rice and Cheddar Summer Sausage | $5.00 lb |
Jalapeno Cheese Summer Sausage | $5.00 lb |
Pepper Beef Sticks | $5.00 lb |
Teriyaki Beef Sticks | $5.00 lb |
Jerky | $5.00 lb |
Dried Venison | $5.00 lb |
Bulk Sausage | $3.00 lb |
Venison Bacon | $5.00 lb |